Join the kitchen team at Caballero Lounge to prepare and serve a flexible all-day menu, ensuring high standards in food quality and kitchen operations.
Ideal candidates should have experience in a similar role, be team players, and possess a passion for delivering exceptional dining experiences.
Enjoy a flexible hourly paid contract, including tips, paid breaks, a free meal each shift, and generous discounts on food and drinks.
You will manage food production and minimise waste while mentoring team members on kitchen tasks and standards.
The ideal candidate has experience in catering, is a UK resident, and can demonstrate teamwork and culinary skills.
This full-time role offers 37.5 hours per week, primarily day shifts, with perks like discounted meals, free parking, and career development opportunities.