Support the Head Chef in managing kitchen operations, lead and develop the kitchen team while ensuring high-quality Italian dishes are prepared consistently.
Ideal candidates should have previous experience as a Sous Chef or strong senior Chef, with a passion for Italian cuisine and leading a team in a fast-paced environment.
This position is full-time, requiring 40 hours over 5 days, based in Leeds, with opportunities for professional growth in a vibrant culinary setting.
Join our Engineering team to perform planned and predictive maintenance, address equipment breakdowns, and ensure efficient production at our Thirsk plant.
Seeking candidates with mechanical and electrical expertise, problem-solving skills, and a commitment to safety and compliance in engineering operations.
This full-time role requires 43.2 hours per week on a Dupont shift pattern, and candidates must have their own transport due to limited public transport access.