Sous Chef

Sous Chef – Gino D’Acampo- Leeds Marriott Hotel

See where your journey can take you. At Gino D’Acampo, we believe in creating memorable experiences through great food, genuine hospitality and a passion for Italian cuisine. Our restaurants are brought to life by talented people who share our commitment to quality, consistency and delivering an exceptional experience for every guest.

We are looking for a passionate and experienced Sous Chef to join the kitchen team at Gino D’Acampo. This is a fantastic opportunity for a chef who is passionate about Italian food, enjoys working in a fast-paced kitchen and takes pride in leading and developing a team.

This is a 40-hour-per-week role, working over 5 days.

• Support the Head Chef in the smooth and efficient running of the kitchen
• Lead by example, working alongside the kitchen team during preparation and service
• Prepare and cook high-quality Italian dishes consistently to Gino D’Acampo standards
• Ensure food quality, presentation and portion control are maintained throughout service
• Lead, motivate and develop the kitchen team, supporting training and performance
• Ensure all food safety, hygiene and health & safety standards are consistently maintained
• Assist with stock control, ordering, deliveries, food costs and waste management
• Help maintain a clean, organised and professional kitchen environment
• Communicate effectively with the front-of-house team to ensure smooth service
• Take responsibility for the kitchen in the Head Chef’s absence
• Continually look for ways to improve food quality, kitchen efficiency and the overall guest experience

• Previous experience as a Sous Chef or strong senior Chef
• A genuine passion for Italian cuisine and high-quality food
• A confident and supportive leader who can motivate and develop a team
• Strong organisational and communication skills
• Excellent attention to detail and high standards of food presentation
• Good knowledge of food safety, hygiene and health & safety
• Experience with stock control, food costs and waste management
• Ability to remain calm, organised and focused during busy services
• A positive attitude and a genuine passion for hospitality
• Someone who takes pride in delivering exceptional food and an outstanding guest experience

As Sous Chef, you will play a key role in delivering the quality and experience that our guests expect from Gino D’Acampo. You will lead from the front, creating a positive kitchen environment where the team can perform at their best. Your passion for Italian cuisine, attention to detail and commitment to high standards will help ensure every dish leaving the kitchen is of the highest quality.

Gino D’Acampo restaurants celebrate the best of Italian food, hospitality and lifestyle. From authentic Italian flavours and quality ingredients to warm, welcoming service, every detail is designed to create a memorable experience for our guests.

Our kitchens are energetic, professional and passionate environments where chefs have the opportunity to develop their skills, work with high-quality ingredients and be part of a team that takes genuine pride in Italian cuisine.

You’re passionate about food, hospitality and creating memorable experiences. As part of the Gino D’Acampo team, you’ll have the opportunity to develop your skills, work alongside talented chefs and contribute to a kitchen that takes pride in delivering exceptional Italian cuisine.

If you’re ready to take the next step in your career and bring your passion for Italian food to Gino D’Acampo, we’d love to hear from you.