The role involves preparing, cooking, and presenting food, ensuring cleanliness and safety while maintaining high standards in a busy kitchen environment.
The ideal candidate is enthusiastic, reliable, and a team player, with a willingness to learn and no prior experience required.
Work hours are flexible, including mornings, evenings, and weekends, with benefits like competitive pay, discounts, paid holidays, and free meals during shifts.
The role involves working closely with the Head Chef to maintain high standards of food production, presentation, and kitchen management in a quality-driven environment.
The ideal candidate should have experience in a professional kitchen, skills in food preparation, and a passion for fresh, locally sourced ingredients.
The position operates on a 48-hour week over 5 days, offers a salary of up to £35,000, and includes various staff benefits and training opportunities.