As Sous Chef, you'll lead the kitchen team, maintain high standards, and ensure quality control while supporting staff training and development.
The ideal candidate will have experience in a busy kitchen, strong leadership abilities, and a passion for teaching others.
This role offers flexible shifts in a vibrant environment, along with benefits like a discounts, paid holidays, and opportunities for career advancement.
Drive and optimise retail store layouts, manage suppliers, ensure timely project delivery, and enhance customer sales conversion.
The ideal candidate will have experience in retail management, excellent communication skills, and a proactive attitude.
This is a field-based role requiring travel, with competitive benefits including a focus on professional development and a collaborative work environment.