Lead a kitchen team in delivering fresh, seasonal meals to students while managing daily kitchen operations and ensuring compliance with food safety standards.
The ideal candidate has experience as a Cook/Chef Manager with strong leadership skills, a passion for food, and excellent communication abilities.
Work Monday to Friday, 8.45am-1.45pm during term time plus inset days, with a pay of £17,051.65 per annum.
Assist in maintaining a clean kitchen, ensure food preparation runs smoothly, and support chefs by providing necessary items for meal preparation.
Ideal candidates will have a strong work ethic, teamwork skills, and a commitment to high standards of cleanliness and customer service.
This part-time role requires 20 hours per week in Leeds, with a focus on afternoon shifts; benefits include personal development, wellbeing initiatives, and social events.
This role involves providing excellent customer service while driving sales and retaining customers for Green Flag Rescue products, addressing enquiries and policy adjustments.
The ideal candidate will have strong sales and customer engagement experience, persuasive communication skills, and an ability to manage objections effectively.
This permanent position is based in Leeds, requiring 37.5 hours weekly on a rotational shift basis, with benefits including competitive salary and performance incentives.