As the Assistant Bar and Restaurant Manager, you will oversee daily operations, ensuring exceptional service and engaging experiences for guests while leading and motivating the team.
The ideal candidate should possess strong leadership skills, a passion for food and drink, and previous management experience in a hospitality environment.
This full-time position, based in York, offers a range of benefits including discounted accommodation rates and opportunities for career progression within the company.
Provide life-changing care and support for vulnerable adults, assisting with personal care, mobility, domestic tasks, meals, medication, and end-of-life care.
Ideal candidates should possess a driving licence, access to a vehicle, and a compassionate, dedicated attitude; previous experience is not required.
The role offers both full-time and part-time shifts, primarily mornings and evenings, within a supportive team, with opportunities for training and career advancement.
As a Bank Care Assistant, you will assist residents with daily living activities, provide companionship, and ensure quality care is delivered throughout each day.
The ideal candidate will have experience in elder care, excellent communication skills, and a genuine compassion for supporting vulnerable individuals.
This part-time, flexible role is based in Boroughbridge with a competitive pay structure and opportunities for free training and development.
Welcoming guests and enhancing their experience by guiding them through the cinema, serving food and drinks, and ensuring a tidy environment.
Ideal candidates are friendly, flexible, and eager to learn, with respect for diverse guest experiences and a positive attitude.
This temporary role is based in Harrogate with flexible hours, including weekends and late nights, offering benefits like free cinema tickets and discounts.
You will manage food production and minimise waste while mentoring team members on kitchen tasks and standards.
The ideal candidate has experience in catering, is a UK resident, and can demonstrate teamwork and culinary skills.
This full-time role offers 37.5 hours per week, primarily day shifts, with perks like discounted meals, free parking, and career development opportunities.