As a Chef Manager, you'll oversee a busy kitchen, preparing and serving fresh, seasonal meals to students, while leading your team effectively.
The ideal candidate should have proven experience in high-volume catering management, strong leadership abilities, and excellent organisational skills.
This full-time role is based in York, follows term-time hours, and offers a competitive salary alongside opportunities for professional development.
You will provide a professional service at our York site, managing mail, deliveries, and maintaining operations to ensure exceptional facility services.
The ideal candidate will have strong communication skills, attention to detail, and a commitment to customer service. Experience in similar roles is advantageous.
This full-time position offers 37.5 hours a week, Monday to Friday, with perks like free parking and a comprehensive employee benefits package.