Supervise BOH operations, coordinate team efforts, oversee staff training and performance, maintain inventory, and ensure health and hygiene standards are met.
Ideal candidates will have supervisory experience, strong leadership abilities, excellent organisational skills, and a focus on quality and safety.
Full-time position based in Ripon, with a commitment to luxury service standards; staff enjoy competitive benefits in a prestigious hospitality environment.
Support food and beverage operations including bar, restaurant, room service and events, ensuring a high level of service and guest satisfaction.
The ideal candidate will have experience in hospitality, a friendly demeanour, and a commitment to delivering excellent customer service.
Flexible working hours in a vibrant Leeds location, with an attractive hourly rate, opportunities to work additional hours, and access to earned wages.