Prepare and cook high-quality food, ensuring excellent presentation and adherence to health and safety standards.
Bring experience in a fast-paced kitchen environment, with strong culinary skills and a passion for hospitality.
Work in a vibrant team at Hilton York with flexible hours, competitive pay, and numerous employee benefits including employee discounts and pension scheme.
Engage directly with guests and lodge owners, managing check-ins, check-outs and providing exceptional customer service through various channels.
Ideal candidates possess excellent verbal and written communication skills, strong problem-solving abilities, and a genuine passion for customer service.
This full-time role offers 37.5 hours a week with a working schedule from 9am to 7pm, including one weekend per three-week rotation.
Supervise BOH operations, coordinate team efforts, oversee staff training and performance, maintain inventory, and ensure health and hygiene standards are met.
Ideal candidates will have supervisory experience, strong leadership abilities, excellent organisational skills, and a focus on quality and safety.
Full-time position based in Ripon, with a commitment to luxury service standards; staff enjoy competitive benefits in a prestigious hospitality environment.