Oversee kitchen operations, manage stock, and ensure quality food production while optimising cost efficiency and improving sales.
Ideal candidates have experience in culinary management, strong leadership skills, and a passion for creating innovative menus.
This full-time position is located in York with a 40-hour work week and includes benefits like life assurance, generous holiday, and career development opportunities.
Work as part of a dynamic team providing exceptional Japanese cuisine, maintaining high standards in food preparation and safety regulations.
The ideal candidate should be passionate about food, with a strong work ethic and a willingness to learn and grow.
This full-time position is based in York, offering competitive pay, a supportive team culture, and opportunities for personal and professional development.