Lead kitchen shifts, supporting the Head Chef and ensuring exceptional quality in every dish prepared for service.
The ideal candidate has prior experience as a sous chef, strong culinary skills, and a passion for food and teamwork.
This full-time role offers a 48-hour contract, competitive salary, bonuses, tips, and various staff benefits including discounts and career development.
Assist in the preparation and presentation of high-quality dishes while maintaining kitchen standards and supporting the culinary team to create memorable guest experiences.
Ideal candidates will be passionate about food, show initiative, possess team spirit, and have a desire to learn and progress in their culinary career.
This role is based in Boroughbridge with a focus on work/life balance, offering discounts on food and accommodation, plus numerous employee support initiatives.