Assist in the preparation and presentation of high-quality dishes while maintaining kitchen standards and supporting the culinary team to create memorable guest experiences.
Ideal candidates will be passionate about food, show initiative, possess team spirit, and have a desire to learn and progress in their culinary career.
This role is based in Boroughbridge with a focus on work/life balance, offering discounts on food and accommodation, plus numerous employee support initiatives.
Support the kitchen team by maintaining the highest food hygiene standards while managing the wash-up area and ensuring equipment cleanliness.
Ideal candidates should possess a positive attitude, teamwork skills, and a willingness to learn, ensuring smooth kitchen operations.
The role is based in Ripon with full-time hours, benefits include paid breaks, discounts, and opportunities for personal development through training programmes.