Lead and manage team to ensure exceptional food quality, service speed, and guest satisfaction, while supporting the GM to achieve performance targets.
Ideal candidates will have proven leadership experience in high-volume QSR restaurants and strong coaching skills to develop their teams.
Position based in York, offering a competitive salary with performance bonus, 30 days holiday, and opportunities for growth through dedicated training resources.
As a Ground Floor Team Member, you'll welcome guests, assist with check-ins, serve meals, and ensure guests have a smooth experience during their stay.
Ideal candidates are friendly, enjoy helping people, and remain calm in busy situations; previous hotel experience is not necessary.
This permanent, part-time role offers 20 hours per week in Goole, with shifts including evenings and weekends, and a pay rate of up to £13.06 per hour.
Support the kitchen team by maintaining the highest food hygiene standards while managing the wash-up area and ensuring equipment cleanliness.
Ideal candidates should possess a positive attitude, teamwork skills, and a willingness to learn, ensuring smooth kitchen operations.
The role is based in Ripon with full-time hours, benefits include paid breaks, discounts, and opportunities for personal development through training programmes.