The role involves delivering goods to customers while maintaining exceptional service standards and managing a regular delivery area without evening or weekend shifts.
The ideal candidate holds a Category C licence, has multi-drop experience, and possesses good communication skills coupled with a friendly disposition.
Working hours are Monday to Friday with set start times, and benefits include a profit-sharing scheme, 28 days annual leave, and access to exclusive discounts.
As Sous Chef, you will run a kitchen section, collaborate with your team, and step up as leader in the Head Chef's absence.
The ideal candidate will have experience in a fast-paced kitchen, strong leadership skills, and a passion for food and training.
This role offers flexible shifts in Harrogate, generous discounts, a supportive benefits package, and opportunities for progression within the company.
Support the kitchen team with food preparation, deliver quality service during lunch hours, and maintain health and safety standards in a bustling school environment.
We're seeking a team player with catering experience, strong customer service skills, and a basic grasp of health and safety knowledge.
Enjoy a Monday to Friday schedule during term time, working in Horsforth with the opportunity for training in food hygiene and a focus on work-life balance.
Join our food services team, delivering exceptional customer experiences by preparing food, operating tills, and managing deliveries for branded outlets.
We seek a reliable, customer-focused team player with good communication skills and a positive attitude, willing to learn in a fast-paced environment.
This part-time role offers 24 hours per week with early starts required and is based in Tadcaster, providing a positive work environment with team support.