This role involves managing inquiries and coordinating new business opportunities for specialist services, requiring strong organisational skills and commercial judgement.
Ideal candidates should possess experience in business development or service coordination, with excellent communication skills and the ability to multitask effectively.
The position is full-time, 40 hours per week, with remote working and travel required to services and meetings across a defined region.
As a Sous Chef, you'll ensure the highest quality food and maintain a clean, well-stocked kitchen, contributing to memorable dining experiences.
The ideal candidate will possess a passion for food, excellent customer service skills, and previous kitchen experience, thriving in a team environment.
This part-time role requires 12 hours per week from 8:00am to 2:00pm, based in Knaresborough, with competitive pay and a supportive workplace culture.