The role involves working closely with the Head Chef to maintain high standards of food production, presentation, and kitchen management in a quality-driven environment.
The ideal candidate should have experience in a professional kitchen, skills in food preparation, and a passion for fresh, locally sourced ingredients.
The position operates on a 48-hour week over 5 days, offers a salary of up to £35,000, and includes various staff benefits and training opportunities.
You will maintain cleanliness and organisation throughout the Inn, ensuring a welcoming environment for guests and consistently high hospitality standards.
The ideal candidate will have a keen eye for detail, previous cleaning experience, and a passion for delivering exceptional customer service.
This role is full-time, based in Knaresborough, and offers various employee benefits such as paid breaks, discounts, and supports personal development.