The role involves working closely with the Head Chef to maintain high standards of food production, presentation, and kitchen management in a quality-driven environment.
The ideal candidate should have experience in a professional kitchen, skills in food preparation, and a passion for fresh, locally sourced ingredients.
The position operates on a 48-hour week over 5 days, offers a salary of up to £35,000, and includes various staff benefits and training opportunities.
Deliver outstanding customer service while supervising venue operations, ensuring a welcoming environment and upholding compliance with gambling legislation.
The ideal candidate should have customer service experience, strong interpersonal skills, and the ability to work flexibly in a dynamic environment.
Work 21 hours per week across 3 shifts; competitive pay of £13.25 per hour, with additional premiums for late-night hours, based in Pontefract.