Lead and support production teams to ensure efficient operation and compliance with food safety standards, while maintaining high-quality product output.
Ideal candidates will possess strong leadership skills, experience in food production, and the ability to train and develop team members effectively.
This role involves working Monday to Friday on rotating shifts in Malton, offering a competitive rate of £14.45 per hour and a positive working environment.
As a Pub and Grill Team Leader, you'll lead the team in providing exceptional hospitality while achieving commercial targets and managing shift operational duties.
The ideal candidate should possess strong leadership skills, a positive attitude, and experience in the hospitality industry, while being a team player.
This full-time role is based in Leeds, offering opportunities for skills development and career growth within a vibrant team environment.