Conduct molecular analysis of plant and fungal samples, ensuring timely processing through effective planning and adherence to established procedures.
Ideal candidates will possess a scientific qualification, solid team skills, and experience in molecular diagnostics and quality systems like ISO 17025.
This full-time role is based in York with opportunities for professional development and a commitment to quality in a supportive environment.
Oversee kitchen operations, manage stock, and ensure quality food production while optimising cost efficiency and improving sales.
Ideal candidates have experience in culinary management, strong leadership skills, and a passion for creating innovative menus.
This full-time position is located in York with a 40-hour work week and includes benefits like life assurance, generous holiday, and career development opportunities.