The Food and Beverage Supervisor oversees bar and restaurant operations, ensuring cleanliness, staff motivation, and efficient service during shifts.
Candidates should have relevant experience, a positive attitude, and ideally a driving licence for easy travel.
Position is full-time, requiring flexibility across various days, including weekends and bank holidays, with competitive pay and enhanced holiday entitlement.
The role involves diagnosing, repairing, and maintaining suspension and steering systems to ensure high-quality vehicle performance and adherence to insurer standards.
The ideal candidate should have experience in automotive repair, possess strong diagnostic skills, and be able to work well in a team environment.
Working hours are Monday to Friday from 7am to 5pm, with alternate Saturday mornings; competitive salary, excellent training, and development opportunities are provided.
You will manage kitchen operations, ensuring cost efficiency and the production of innovative quality food/menus aligned with budgets to boost sales.
The ideal candidate will have significant culinary experience, strong leadership skills, and a passion for developing others in a kitchen environment.
This full-time role in Dishforth requires reliable transport, offers weekend shifts, discounted meals, and extensive employee benefits including career development opportunities.