Join our team to dismantle, prepare, and sterilise medical instruments, ensuring they meet standards for theatre surgery and maintain equipment quality.
We're seeking organised individuals with sterile services experience, strong communication skills, and a basic standard of education.
This part-time role requires weekend work from 8am to 4pm, with weekday training available and a 20% pay increase on weekends.
As a Sous Chef, you'll lead a section of the kitchen, ensuring team collaboration and quality food preparation while standing in for the Head Chef when needed.
The ideal candidate should have experience in a similar role, strong leadership skills, and a passion for high-quality culinary experiences.
This position offers flexible shifts in Horsforth, a 33% staff discount across brands, opportunities for progression, and unique benefits like a financial toolkit and wellness discounts.