Perform cleaning duties such as vacuuming, dusting, litter removal, and sanitising facilities, ensuring a high standard of cleanliness and hygiene.
Ideal candidates will be enthusiastic team players, reliable, punctual, and eager to develop their skills and progress within the company.
Part-time role with 3-hour shifts once a week in Ripon, offering benefits like 28 days annual leave and various discounts for retail, healthcare, and travel.
Lead a kitchen team in delivering fresh, seasonal meals to students while managing daily kitchen operations and ensuring compliance with food safety standards.
The ideal candidate has experience as a Cook/Chef Manager with strong leadership skills, a passion for food, and excellent communication abilities.
Work Monday to Friday, 8.45am-1.45pm during term time plus inset days, with a pay of £17,051.65 per annum.