As a Sous Chef, you'll ensure the highest quality food and maintain a clean, well-stocked kitchen, contributing to memorable dining experiences.
The ideal candidate will possess a passion for food, excellent customer service skills, and previous kitchen experience, thriving in a team environment.
This part-time role requires 12 hours per week from 8:00am to 2:00pm, based in Knaresborough, with competitive pay and a supportive workplace culture.