The role involves providing excellent catering services, ensuring a welcoming environment, and creating memorable experiences for guests.
The ideal candidate should have a passion for hospitality, be friendly, professional, and a team player with strong communication skills.
This is a part-time position working 30 hours a week, Monday to Friday, with various benefits including holiday, free meals, and training opportunities.
Serve food and beverages, maintain cleanliness, perform cashier duties, and deliver excellent customer service at Imphal Barracks.
Ideal candidates should possess strong interpersonal skills, experience in hospitality, and a proactive attitude towards service.
This full-time role offers a competitive pay rate, 35 hours per week, daytime shifts, with numerous employee benefits and career development opportunities.
Deliver exceptional customer experiences by engaging with customers and efficiently managing orders while preparing fresh sandwiches.
Ideal candidates are enthusiastic team players with a passion for customer service and the ability to thrive in a fast-paced environment.
Part-time permanent role based in Leeds with hourly rates ranging from £8.05 to £12.90, plus bonus incentives and benefits including free food and a pension scheme.
Provide a warm welcome and memorable experience for visitors at Blooms restaurant by taking orders, serving food, and maintaining cleanliness.
Ideal candidates should have experience in catering, excellent communication skills, and a friendly attitude towards customers.
The role offers 15 hours of work per week with shifts on a rotating basis at Stockton on the Forest, focusing on team support and customer satisfaction.
Deliver exceptional customer service through food and beverage service, cleaning, and basic food preparation in a military environment.
Ideal candidates will possess strong communication skills and a passion for teamwork, with prior experience in customer service preferred.
This part-time role is based in Ripon, working 30 hours across weekends, with benefits including generous holidays and career development opportunities.
Supervise BOH operations, coordinate team efforts, oversee staff training and performance, maintain inventory, and ensure health and hygiene standards are met.
Ideal candidates will have supervisory experience, strong leadership abilities, excellent organisational skills, and a focus on quality and safety.
Full-time position based in Ripon, with a commitment to luxury service standards; staff enjoy competitive benefits in a prestigious hospitality environment.
Join our team to prepare high-quality food, maintain cleanliness, and comply with food hygiene standards while fostering a positive brand image.
The ideal candidate is an organised team player with strong communication skills, capable of managing pressure and prioritising tasks effectively.
This full-time role involves 37.5 hours across 5 days a week, offering opportunities for career progression within a supportive and recognition-driven environment.