Duty Manager/Supervisor

We are an independently owned, traditional British restaurant with rooms seeking an enthusiastic Duty Manager. We are renowned as a high quality, well run establishment and we are growing.

As a Duty Manager, you are an important member of the team. You will have contact with the customer during every part of their experience with us, be it in the bar, restaurant or accommodation.

As the Focal Point on each shift it is vital that you lead by example, setting and implementing the standards for more junior staff members. Responsibilities include:

Leading the team on each shift
Showing customers to their tables or rooms
Presenting customer with menus, answering questions about dishes and making recommendations
Serving food and beverages to customers
Checking on customers and rectifying any issues
Restocking and ordering supplies at the beginning and end of each shift
Cashing up at the end of each shift
Be a key holder
Occasional overnight stays in staff accommodation on site.

You must be able to work flexible shifts (5 days out of 7) including weekends. Salary is competitive depending upon experience.

Job Type: Full-time

Pay: £26,000.00-£28,000.00 per year

Education:
GCSE or equivalent (preferred)

Work Location: In person

Reference ID: WHGDM1122