Mixologist

Job title: Food Ingredients Mixer

Department/Group: Product mixing

Starting Time: 6.00am

Location: Unit c HX3 7BJ

Finishing Time: 2.00pm

Contact/line manager: Production Manager

Hours: 37.5 p/w

Training: On going

Days: Monday - Friday

Rate of pay £14 per/hour

Hours

• MONDAY TO FRIDAY
• 6.00AM – 2.00PM

Breaks

• 10 MINUTES AM BREAK AND 10 MINUTES PM
• 30 MINUTES LUNCH (UNPAID)

Job description

ROLE AND RESPONSIBILITIES

• Every process and activity are carried out in accordance with company policy & Procedures.
• Every process and activity are carried out in accordance with the health & safety regulations.
• The correct PPE is always worn, and the food and hygiene regulations are applied.
• Ensure the ribbon/V mixer machines are correctly set up.
• Collect all the required equipment & empty barrels for the shift
• Only use the ingredients that has been allocated and is in the picking area.
• Refer to the MO number; weigh the ingredients into the mixer. Mix for 25 minutes
• Sieve the finished product into clean food safe bags, label and store.
• Return all the unused ingredients, weigh and return to stock.
• Maintain a clean and tidy working environment.
• Follow the cleaning procedures, paying special attention when allergens have been used.
• Complete and maintain production and cleaning records.

ADDITIONAL NOTES

• You will be required to fulfil other duties and roles during your working hours.
• You are required to always wear the correct uniform & PPE.
• Always work within the health and safety guidelines. If in any doubt consult your line manager.
• Always follow the cleaning colour code.