BaxterStorey
For almost 20 years, for every client, in every venue, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
Our drive and belief in people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA. We have an established academy for every person within every team, encouraging them to grow. From becoming masters of their craft to transitioning into leadership roles, we give them everything they need to be the best version of themselves.
2 Vacancies
£35,000 a year
- Manage a team in a dynamic office kitchen, creating exceptional dishes and ensuring high standards of food safety and quality.
- Seeking a passionate culinary expert with leadership experience, creativity, and a desire for professional development.
- Full-time role, Monday to Friday with 40 hours per week, offering benefits like annual leave and ongoing training opportunities.
Up to £50,000 a year
- Lead the culinary direction for a national contract, ensuring high-quality dish creation and fostering chef talent development.
- Seeking an experienced chef with strong leadership skills, creativity, and a passion for outstanding culinary experiences.
- Enjoy a Monday to Friday work week, with travel required and benefits including 28 days holiday, bespoke training, and enhanced maternity leave.